FOOD OFFERING
BOUCHÉES
$7
MARINATED OLIVES
with paprika & garlic
$7
$5
CORNICHONS
$5
$6
CHIPS
with adobo aioli
$6
$11
ARTICHOKE HEARTS
with smoked paprika and lemon
$11
SMALL PLATES
$13
PAN CON TOMATE
with anchovies
$13
$7
BIKINI SANDWICH
olive tapenade & mozzarella
$7
$14
TORTILLA DE PATATAS
spanish potato omelette from Ibericos
$14
+ $5
add jamón
+ $5
CONSERVAS
served with crostini, chips, cornichons, and guindilla peppers
$18
MUSSELS
in brine
$18
$15
SARDINES
with lemon
$15
$28
SARDINES
in escabeche sauce
$28
$15
MACKEREL
in mustard
$15
$28
RAZOR CLAMS
in olive oil
$28
$28
CALAMARI
in squid ink
$28
$28
OCTOPUS
in olive oil
$28
CHEESE & CHARCUTERIE
served with locally-baked bread from Cave à Manger, cornichons, mustard, and fig + pepper jam
make your own selection:
$9 | $17 | $24
ONE | TWO | THREE
$9 | $17 | $24
$31 | $37 | $42
FOUR | FIVE | SIX
$31 | $37 | $42
_________
PIED DE VENTS (non-pasturized)
semi-firm cow's cheese
MELODIE BERGER
semi-firm sheep's cheese
_________
PECORINO PEPATO
firm sheep's cheese
_________
CHORIZO
spanish pork sausage with paprika
SAUCISSON SEC
pork sausage with calvados & cheddar cheese
RILLETTES
pork & rabbit rillettes with apple
DESSERT
$11
BURNT BASQUE CHEESECAKE
baked locally by Corinna’s Cheesecakes
$11