BISOU BISOU ON THE WING
We are a tiny part of a wonderful and truly global industry, and as such, like to know what’s going on outside of Montréal. We love doing pop ups and guest shifts, delivering seminars and education, and participating in events around the world. In doing so, we hope to both contribute to, and learn from, the other talented bars out there. We strongly believe that interaction and exchanging ideas is how we make hospitality, and the world, a better place.
See below for our past and upcoming events ON THE WING.
For inquiries about pop ups, guest shifts, masterclasses, and events outside of Montréal, please reach out to our beverage director Gregory Buda.
Herbarium
GÖTTINGEN, GERMANY
Hotel Bar of the Year 2023 | Falstaff Barguide
2019 | Restaurant and Bar Design Awards
CAMBRIDGE PUBLIC HOUSE
PARIS, FRANCE
No. 38 2023 | World’s 50 Best Bars ・Paris 24 Best Bars | Condé Nast Traveler
BAR 1661
DUBLIN, IRELAND
Best Cocktail Experience 2023 | Food & Wine Restaurant of the Year Awards
Irish Bar of the Year 2022 | Bar of the Year Awards
World’s 50 Best Discovery
CASK
CORK CITY, IRELAND
Best Cocktail Experience 2022 | Food & Wine
Sustainable Bar Award 2021 | Worlds 50 Best Bars
Best Cocktail Bar 2018, 2019 | Irish Craft Cocktail Awards
BARTENDERS CHOICE AWARDS
COPENHAGEN, DENMARK
BCA EDUCATIONAL SESSION - GREGORY BUDA
“Raising the Bar: systems for developing and operating a world class cocktail bar”
FLYING DUTCHMEN
AMSTERDAM, NETHERLANDS
No. 63 2023 | Top 500 Bars ・Best Cocktail Bar 2018 | Esquire Magazine
Word’s 50 Best Discovery
LICORERÍA LIMANTOUR
MEXICO CITY, MEXICO
No. 7 2023 | World’s 50 Best Bars ・ No. 4 2023 | North America’s 50 Best Bars
Best International High Volume Cocktail Bar 2020 | TOTC Spirited Awards
Best International Bar Team 2019 | TOTC Spirited Awards
PASSING FANCIES
BIRMINGHAM, ENGLAND
Best Bar in the Midlands & East Anglia 2023 ・ New Bar of the Year 2023 | Class Bar Awards
No. 32 2023 | Top 50 Cocktail Bars
CAMPARI ACADEMY
LONDON, ENGLAND
CAMPARI ACADEMY SESSION - GREGORY BUDA
“Raising the Bar: Systems for Developing + Operating a World Class Cocktail Bar”
SEED LIBRARY
LONDON, ENGLAND
No. 34 2023 | Top 50 Cocktail Bars ・ Belvedere Best Bar 2023 | GQ Food & Drink Awards
KELVINGROVE CAFÉ
GLASGOW, SCOTLAND
Scotland’s Best Bar 2022 | Molson Coors Scottish Bar of the Year
Best Cocktail Bar 2013 | Scottish Bartenders Network Awards
MONKEY MASH
LISBON, PORTUGAL
Top Cocktail Bars Spain + Portugal 2021 | The Drinks Show ・ World’s 50 Best Discovery
ATHENS BAR SHOW
ATHENS, GREECE
CAMPARI ACADEMY SESSION - GREGORY BUDA
“Mixing Thoughtfully: Acheiving Consistency with Systems”
MEADOWLARK
CHICAGO, ILLINOIS, USA
Bar of the Year 2023 | Eater Awards ・ Best Bars in America 2023 | Esquire
THE DEAD RABBIT
NEW YORK CITY, NEW YORK, USA
World’s Best Bar 2016 | World’s 50 Best Bars
World’s Best Cocktail Bar 2015 | Spirited Awards TOTC
LINE ATHENS
ATHENS, GREECE
No. 12 2023 | World’s 50 Best Bars ・ No. 41 2023 | Top 500 Bars
Best New International Cocktail Bar 2023 | Spirited Awards TOTC
CAMPARI RED HANDS
BUCHAREST, ROMANIA
CAMPARI RED HANDS INDUSTRY SESSION - GREGORY BUDA
“Advanced Cocktail Bartending: the Systems + Science Behind Good Bar Technique”
JOSEF COCKTAIL BAR
VIENNA, AUSTRIA
World’s 50 Best Discovery ・No. 5 2022 | 50 Best Bars Austria
