LANGLEY FOODS, INC. | Toronto, Canada

FOUNDER / CHEF

In this Bisou Bisou Round Table session, we will learn about the intricacies of tinned fish from one of the leading Canadian experts on the subject.

“Nice Cans! An Exploration of Conservas and Their Culture”

CHEF CHARLOTTE LANGLEY

Charlotte Langley, Founder and President of Langley Foods Inc., is a visionary and passionate leader with a wealth of expertise who serves as a lead advisor to other CPG brands entering grocery and retail. Her dedication to innovation drives her mission to transform the food and beverage industry, blending flavor, ethical practices, and environmental and social stewardship for a lasting impact.

Since founding Scout Canning in 2014 and being named Ambassador Chef for the (Marine Stewardship Council) MSC in 2017, Charlotte has been instrumental in redefining perceptions of tinned fish and sustainable seafood in the North American market. She now looks forward to applying her unique perspective to the forefront of North America’s evolving consumer packaged goods sector.

LANGLEY FOODS, INC.

As an agency and incubator aimed at supporting consumer packaged goods (CPGs) looking to enter the Canadian food and beverage industry, Langley Foods seeks to drive positive impacts through startups dedicated to more sustainable and regenerative practices.  Through Langley Foods, Charlotte will champion a diverse array of food and beverage startup businesses dedicated to responsible sourcing, each uniquely positioned to make a significant impact in the marketplace.

In partnership with